(original post late translation in English of November 8, 2010)
it!
Finally! On Saturday, November 6 press finished wines
Juan handling pump
Here we are pumping a lot of Graciano has termnado of fermentation, stainless steel tanks to oak .
Fabio, across
The light is very dim, so with this device as a miner could have a look to check the level inside the barrel.
Close the "stick" we use to fill the barrel
were only 350 liters of Gratian, but the process was so complicated that it took us all day! That happened because the Graciano ferment in a barrel old we get. We had to reset the top of the barrel. This is an operation rather difficult if you are not Cooper!
use this paste (mixture of flour and water) to seal the top of the barrel.
Juan and Justo, trying to place the top of the barrel.
affixed to metal rings, which are misplaced. These must be removed and then re-place them.
manual presses Two Graciano bleeding.
While doing this, we fill another oak Tempranillo 2010, and another one with Shiraz 2010. I missed taking pictures, but I have this:
Foster 2009. Filled barrel in August 2010 .
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